{"title":"Miyabi","description":null,"products":[{"product_id":"miyabi-5000-mcd-67-shotoh-paring-knife-3-5-inch","title":"Miyabi 5000 MCD 67 Shotoh Paring Knife 3.5-inch","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n    \u003cp\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003cbr\u003e\n    MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003cbr\u003e\n    D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494814290,"sku":"34400-091","price":319.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/34400-091-1.jpg?v=1670133410"},{"product_id":"miyabi-5000-mcd-67-santoku-knife-7-inch","title":"Miyabi 5000 MCD 67 Santoku Knife 7-inch","description":"\u003cp\u003eMIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\n\n    \u003cp\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003cbr\u003e\n    MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003cbr\u003e\n    D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    Symmetrical cutting edge\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494847058,"sku":"34404-181","price":649.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/miyabi-5000-mcd-67-santoku-knife-7-inch-kv.jpg?v=1784913571"},{"product_id":"miyabi-5000-mcd-67-gyutoh-chefs-knife-8-inch","title":"Miyabi 5000 MCD 67 Gyutoh Chef's Knife 8-inch","description":"\u003cp\u003eMIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\n\n    \u003cp\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003cbr\u003e\n    MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003cbr\u003e\n    D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    Symmetrical cutting edge\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494879826,"sku":"34401-201","price":639.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/miyabi-5000-mcd-67-gyutoh-chefs-knife-8-inch-kv.jpg?v=1784913481"},{"product_id":"miyabi-5000-mcd-67-gyutoh-chefs-knife-9-5-inch","title":"Miyabi 5000 MCD 67 Gyutoh Chef's Knife 9.5-inch","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n    \u003cp\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003cbr\u003e\n    MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003cbr\u003e\n    D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494912594,"sku":"34401-241","price":729.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/34401-241-1.jpg?v=1670133418"},{"product_id":"miyabi-5000-mcd-gyutoh-chefs-knife-8-inch","title":"Miyabi 5000 MCD Gyutoh Chef's Knife 8-inch","description":"\u003cp\u003eThe 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength.\u003c\/p\u003e\n\n    \u003cp\u003eSG2 micro-carbide powder steel\u003cbr\u003e\n    Authentic thin Japanese blade profile\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    CRYODUR blade, ice-hardened to Rockwell 63\u003cbr\u003e\n    101-layer flower Damascus design with katana edge\u003cbr\u003e\n    Traditional Japanese Karelian (Masur) Birch handle\u003cbr\u003e\n    Rounded spine and heel\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494945362,"sku":"34373-201","price":469.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/miyabi-5000-mcd-gyutoh-chefs-knife-8-inch-kv.jpg?v=1784923662"},{"product_id":"miyabi-5000-mcd-santoku-knife-7-inch","title":"Miyabi 5000 MCD Santoku Knife 7-inch","description":"\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\n    \u003cp\u003eSG2 micro-carbide powder steel\u003cbr\u003e\n    Authentic thin Japanese blade profile\u003cbr\u003e\n    Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\n    CRYODUR blade, ice-hardened to Rockwell 63\u003cbr\u003e\n    101-layer flower Damascus design with katana edge\u003cbr\u003e\n    Traditional Japanese Karelian (Masur) Birch handle\u003cbr\u003e\n    Rounded spine and heel\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262494978130,"sku":"34374-181","price":459.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/miyabi-5000-mcd-santoku-knife-7-inch-kv.jpg?v=1784923725"},{"product_id":"miyabi-800-dp-shotoh-paring-knife-3-5-inch","title":"Miyabi 800 DP Shotoh Paring Knife 3.5-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495010898,"sku":"54480-091","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54480-091-14.jpg?v=1670133425"},{"product_id":"miyabi-800-dp-nakiri-knife-6-5-inch","title":"Miyabi 800 DP Nakiri Knife 6.5-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Nakiri is designed for chopping, slicing and dicing produce.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495043666,"sku":"54485-171","price":319.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54485-171-1.jpg?v=1670133427"},{"product_id":"miyabi-800-dp-santoku-knife-7-inch","title":"Miyabi 800 DP Santoku Knife 7-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495076434,"sku":"54487-181","price":319.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54487-181-1.jpg?v=1670133430"},{"product_id":"miyabi-800-dp-rocking-santoku-knife-7-inch","title":"Miyabi 800 DP Rocking Santoku Knife 7-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495109202,"sku":"54488-181","price":319.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54488-181-1.jpg?v=1670133432"},{"product_id":"miyabi-800-dp-gyutoh-chefs-knife-6-5-inch","title":"Miyabi 800 DP Gyutoh Chef's Knife 6.5-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495141970,"sku":"54481-161","price":279.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54481-161-1.jpg?v=1670133434"},{"product_id":"miyabi-800-dp-bread-knife-9-5-inch","title":"Miyabi 800 DP Bread Knife 9.5-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.\u003c\/p\u003e\n\n    \u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\n    Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\n    The ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\n    Accented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\n    FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\n    Hand sharpened using 3-step Honbazuke process\u003cbr\u003e\n    Hand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40262495174738,"sku":"54486-241","price":319.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54486-241-1.jpg?v=1670133437"},{"product_id":"miyabi-5000-mcd-67-shotoh-paring-knife-5-inch","title":"Miyabi 5000 MCD 67 Shotoh Paring Knife 5-inch","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\n\u003cp\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003cbr\u003e\nMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003cbr\u003e\nD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003cbr\u003e\nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003cbr\u003e\nTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)\u003cbr\u003e\nHand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40660904050770,"sku":"34400-131","price":439.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/miyabi-5000-mcd-67-shotoh-paring-knife-5-inch-kv.jpg?v=1784913225"},{"product_id":"miyabi-800-dp-gyutoh-chefs-knife-8-inch","title":"Miyabi 800 DP Gyutoh Chef's Knife 8-inch","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.\u003c\/p\u003e\n\n\u003cp\u003eFeatures a core of FC61 steel for long lasting edge retention, durability and sharpness\u003cbr\u003e\nCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003cbr\u003e\nThe ergonomic handle and curved bolster provides for comfort and ease-of-use\u003cbr\u003e\nAccented by a beautiful brass colour pin and spacers that also add weight to the knife\u003cbr\u003e\nFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003cbr\u003e\nHand sharpened using 3-step Honbazuke process\u003cbr\u003e\nHand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40660904116306,"sku":"54481-201","price":319.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/products\/54481-201-1.webp?v=1704073259"},{"product_id":"miyabi-mikoto-4500-fcd-paring-knife-3-5-inch","title":"Miyabi Mikoto 4500 FCD Paring Knife 3.5-inch","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003c\/p\u003e\n\n\u003cp\u003eA crucial inclusion in every home chef's cutlery ensemble, this Miyabi paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, dicing herbs, and various other tasks. The knife's core is expertly forged from 101 layers of robust FC63 steel, ensuring exceptional corrosion resistance and superior edge retention\u003c\/p\u003e\n\n\u003cp\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping\u003cbr\u003e\nFC63 steel, Core of blade is forged from 101 layers \u003cbr\u003e\nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003cbr\u003e\nTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003cbr\u003e\nHand wash only \u003cbr\u003e\nHandcrafted in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41286423019602,"sku":"32930-093-0","price":354.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/32930-093-0-1_05e539fb-b5ba-4bfe-9282-42fd63e7a6f2.jpg?v=1732767058"},{"product_id":"miyabi-mikoto-4500-fcd-nakiri-knife-7-inch","title":"Miyabi Mikoto 4500 FCD Nakiri Knife 7-inch","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003c\/p\u003e \n\n\u003cp\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping \u003cbr\u003e\nFC63 steel, Core of blade is forged from 101 layers \u003cbr\u003e\nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003cbr\u003e\nTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003cbr\u003e\nHand wash only \u003cbr\u003e\nHandcrafted in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41286423052370,"sku":"32932-183-0","price":449.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/32932-183-0-1_e0a4dfb6-1c87-4367-b1c3-26b6c7ba0144.jpg?v=1732767061"},{"product_id":"miyabi-mikoto-4500-fcd-chefs-knife-8-inch","title":"Miyabi Mikoto 4500 FCD Chef's Knife 8-inch","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003cbr\u003e\nA must-have in any kitchen arsenal, this Miyabi chef’s knife seamlessly blends elegance and strength, catering to a range of cutting tasks. The knife's core is meticulously forged from 101 layers of durable FC63 steel, providing exceptional corrosion resistance and a prolonged sharp edge.\u003c\/p\u003e\u003cbr\u003e\n \n\n\u003cp\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping \u003cbr\u003e\nFC63 steel, Core of blade is forged from 101 layers \u003cbr\u003e\nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003cbr\u003e\nTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003cbr\u003e\nHand wash only \u003cbr\u003e\nHandcrafted in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41286423085138,"sku":"32931-203-0","price":474.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/32931-203-0-1_a01d8448-c95d-4074-ab00-c11f8c11eb60.jpg?v=1732767064"},{"product_id":"miyabi-mikoto-4500-fcd-santoku-knife-7-inch","title":"Miyabi Mikoto 4500 FCD Santoku Knife 7-inch","description":"\u003cp\u003eThe Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity.\u003c\/p\u003e\n\n\u003cp\u003eA vital inclusion for the cutlery repertoire of any dedicated home chef, this Miyabi santoku knife seamlessly melds aesthetics with robustness, catering to tasks such as meat slicing, vegetable julienning, and beyond. The knife's core is meticulously crafted from 101 layers of durable FC63 steel, ensuring outstanding corrosion resistance and superior edge retention.\u003c\/p\u003e\n\n\u003cp\u003eBalanced double-riveted octagonal micarta handle that is non-porous and resistant to warping \u003cbr\u003e\nFC63 steel, Core of blade is forged from 101 layers \u003cbr\u003e\nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \u003cbr\u003e\nTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total) \u003cbr\u003e\nHand wash only \u003cbr\u003e\nHandcrafted in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41286423183442,"sku":"32937-183-0","price":474.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1649\/8147\/files\/32937-183-0-1_06211286-7bdd-4783-b86d-6c6c3459c478.jpg?v=1732767072"}],"url":"https:\/\/kitchenvirtue.com\/collections\/miyabi.oembed","provider":"KitchenVirtue.com","version":"1.0","type":"link"}