Made in France.
Oval and oblong frying pans are the ideal shapes for cooking whole fish. Note: the standard model has the handle riveted lengthways.
Product Details
- Oval fish frying pan, ideal for cooking whole fish.
- Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
- Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Riveted iron handle: unbreakable.
- French-style curvature: easy handling and ergonomic grip.
- Tip: preheat using a little fat.
- Season when first used.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cooktops including induction.
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Made in France.
Oval and oblong frying pans are the ideal shapes for cooking whole fish. Note: the standard model has the handle riveted lengthways.
Product Details
- Oval fish frying pan, ideal for cooking whole fish.
- Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
- Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Riveted iron handle: unbreakable.
- French-style curvature: easy handling and ergonomic grip.
- Tip: preheat using a little fat.
- Season when first used.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cooktops including induction.
