Made in France.
Our colorful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or tomato and mozzarella crumble as a starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution and perfectly stackable for gaining space in the fridge.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Ceramic dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
- Durable, hand-applied red glaze will not chip, crack or craze over time.
- Dishwasher safe.
- Made in France and has a 10-year guarantee