Made in France.
Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.
If you want to impress your guests or family with a bread that is actually surprisingly easy to shape, look no further, gather your ingredients and go to work. The Emile Henry Crown Bread Baker is the newest addition to the Emile Henry Bread Family. Easy to use, you just place the dough in the cavities, cover with the lid and put the mold in the oven. Our innovative refractory ceramic will enable you to get the perfect proportion of crust and light crumb interior.