PRODUCT INFORMATION
Made in France.
Master perfectly airy, delicate ciabatta bread at home.
Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust.
Dimensions: 15.3x9x4.3-inches
Holds a recipe with 3 to 4 cups of flour.
Makes two 1 lb. loaves.
CUSTOMER REVIEWS
Related Products
Email Us
sales@kitchenvirtue.com
My Bag
Your shopping bag is empty.
MY WISHLIST
Your wishlist is empty.
Continue shopping
Continue shopping
