Made in the United States.
“Ideal for browning meats and vegetable side dishes. Never gets put away.”
The FINEX No. 8 Cast Iron Skillet has all of the advantages of its bigger brothers in a more compact size that is lighter and easy to handle.
No matter how you like your eggs – scrambled, sunny-side-up or over easy – the ultra-polished cook surface leaves more breakfast on your plate and less in the pan.
The geometric rim makes pouring easier, helping keep juices and liquids off stovetops and countertops.
The polished stainless steel spring handle feels good in any size hand, which means even aspiring young chefs can enjoy making a pancake or two for the family.
We make every FINEX 8” Cast Iron Skillet by hand then naturally season them with organic flax seed oil.
A small but mighty cast iron skillet.
Because it’s deeper walled than similar sizes on the market, our 8” skillet is ideal for browning meats and sautéing vegetable side dishes. It’s also sure to see plenty of early morning breakfast duty and grill countless lunchtime sandwiches. Cast iron’s natural ability to retain heat makes this useful piece of cookware great for hash browns –potatoes turn out crispy on the outside and tender on the inside. This is your perfect everyday skillet: it heats up quickly and never gets put away.