PRODUCT INFORMATION
Made in Japan.
The Global Sai 9-3/4 inch chef's knife is the longest chef's knife in the Global Sai cutlery line. It's a perfect knife for large cutting jobs involving big bunches of greens and other vegetables. The long-lasting blade edge has improved resistance against rust and other damage thanks to Global's new 3-layer construction that uses a core of Cromova 18 stainless steel. It's also hand-hammered, so it looks great and helps keep food from sticking to the side of the blade.
Product Details
- 9 3/4" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work
- Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains, and corrosion
- Lightweight and balanced for easy handling in the kitchen
- Smooth contours and seamless construction eliminate food and dirt traps
- Made in Niigata, Japan
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