Made in Japan.
The Global Sai 9-3/4 inch chef's knife is the longest chef's knife in the Global Sai cutlery line. It's a perfect knife for large cutting jobs involving big bunches of greens and other vegetables. The long-lasting blade edge has improved resistance against rust and other damage thanks to Global's new 3-layer construction that uses a core of Cromova 18 stainless steel. It's also hand-hammered, so it looks great and helps keep food from sticking to the side of the blade.
Product Details
9 3/4" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep workTempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosionLightweight and balanced for easy handling in the kitchenSmooth contours and seamless construction eliminate food and dirt trapsMade in Niigata, Japan
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Made in Japan.
The Global Sai 9-3/4 inch chef's knife is the longest chef's knife in the Global Sai cutlery line. It's a perfect knife for large cutting jobs involving big bunches of greens and other vegetables. The long-lasting blade edge has improved resistance against rust and other damage thanks to Global's new 3-layer construction that uses a core of Cromova 18 stainless steel. It's also hand-hammered, so it looks great and helps keep food from sticking to the side of the blade.
Product Details
9 3/4" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep workTempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosionLightweight and balanced for easy handling in the kitchenSmooth contours and seamless construction eliminate food and dirt trapsMade in Niigata, Japan
