Kasumi

72014

Kasumi 5.5in Hammered Honesuki Boning Knife

$179.94 $189.99
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  • Kasumi 5.5in Hammered Honesuki Boning Knife

Kasumi

72014

Kasumi 5.5in Hammered Honesuki Boning Knife

$179.94 $189.99
Loading reviews...

Made in Japan.

• Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords
• Made of Japanese VG-10 cobalt high carbon stainless steel; 59-60 Rockwell hardness
• Hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear
• Uneven hammer design prevents food from sticking to the blade
• Polyacetal resin (POM) handle is comfortable, hygienic, and long lasting
• Made in Seki, Japan

The Kasumi Hammered Honesuki Boning Knife is used for separating meat from bone, whether cooked or uncooked. Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords. Made of Japanese VG-10 cobalt high carbon stainless steel with a 59-60 Rockwell hardness. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a polyacetal resin (POM) handle is comfortable, hygienic, and long lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge. Made in Seki, Japan.

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Made in Japan.

• Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords
• Made of Japanese VG-10 cobalt high carbon stainless steel; 59-60 Rockwell hardness
• Hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear
• Uneven hammer design prevents food from sticking to the blade
• Polyacetal resin (POM) handle is comfortable, hygienic, and long lasting
• Made in Seki, Japan

The Kasumi Hammered Honesuki Boning Knife is used for separating meat from bone, whether cooked or uncooked. Hand made utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords. Made of Japanese VG-10 cobalt high carbon stainless steel with a 59-60 Rockwell hardness. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a polyacetal resin (POM) handle is comfortable, hygienic, and long lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge. Made in Seki, Japan.