Kikuichi

SS27-10-5

Kikuichi 10.5in Swedish Stainless Sujihiki Slicing Knife

$674.93 $729.99
Loading reviews...
  • Kikuichi 10.5in Swedish Stainless Sujihiki Slicing Knife

Kikuichi

SS27-10-5

Kikuichi 10.5in Swedish Stainless Sujihiki Slicing Knife

$674.93 $729.99
Loading reviews...

Made in Japan.

The GS Series is one of our heaviest knives and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade.

The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.

The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum this alloy gives this knife the ability to withstand daily use and still hold a razor sharp edge.

Product Details

  • Swedish StainGold series is a premium alloy steel blade with a Rockwell hardness of 61.
  • Sustains a sharp edge after repetitive use.
  • Comes with a wooden sheath.
  • Used for cutting fish.
  • The Kikuichi Gold Series have clad knives with a Swedish steel core and soft stainless on the outside.
  • Eco Wood handle
  • Bevel angle ratio: 50:50
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan
  • Reviews
  • Description
  • Gallery

Made in Japan.

The GS Series is one of our heaviest knives and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade.

The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.

The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum this alloy gives this knife the ability to withstand daily use and still hold a razor sharp edge.

Product Details

  • Swedish StainGold series is a premium alloy steel blade with a Rockwell hardness of 61.
  • Sustains a sharp edge after repetitive use.
  • Comes with a wooden sheath.
  • Used for cutting fish.
  • The Kikuichi Gold Series have clad knives with a Swedish steel core and soft stainless on the outside.
  • Eco Wood handle
  • Bevel angle ratio: 50:50
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan