Kikuichi

YGD30-12-0

Kikuichi 12in Stainless Damascus Ginsan Yanagiba Knife

$1,499.93 $1,629.99
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  • Kikuichi 12in Stainless Damascus Ginsan Yanagiba Knife

Kikuichi

YGD30-12-0

Kikuichi 12in Stainless Damascus Ginsan Yanagiba Knife

$1,499.93 $1,629.99
Loading reviews...

Made in Japan.

Today's modern chefs demand a sharp edge that can withstand daily use.  It must be also easy to re-sharpen. Ginsan Silver 3 steel is a perfect blend for professional and home use.

Ginsan steel (also called silver 3) is a perfect blend of Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon.  It has the performance benefit of traditional carbon steel with a razor sharp edge and the practical benefit of stain-resistant steel.

These are very durable traditional knives without the exacting care needed for carbon steel.

Product Details

  • Hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang.
  • Easy to sharpen and care for.
  • Hand-forged and hand assembled by traditional craftsmen.
  • Traditional Ho-wood “D” shaped wa handle with water buffalo ferrule. Also available with Ebony handle.
  • Single bevel; right-handed bevel
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan
  • Reviews
  • Description
  • Gallery

Made in Japan.

Today's modern chefs demand a sharp edge that can withstand daily use.  It must be also easy to re-sharpen. Ginsan Silver 3 steel is a perfect blend for professional and home use.

Ginsan steel (also called silver 3) is a perfect blend of Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon.  It has the performance benefit of traditional carbon steel with a razor sharp edge and the practical benefit of stain-resistant steel.

These are very durable traditional knives without the exacting care needed for carbon steel.

Product Details

  • Hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang.
  • Easy to sharpen and care for.
  • Hand-forged and hand assembled by traditional craftsmen.
  • Traditional Ho-wood “D” shaped wa handle with water buffalo ferrule. Also available with Ebony handle.
  • Single bevel; right-handed bevel
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan