Kikuichi

IHHM145

Kikuichi 6in Ice Hardened Molybdenum Stainless Honesuki Knife

$159.99 $269.99
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  • Kikuichi 6in Ice Hardened Molybdenum Stainless Honesuki Knife

Kikuichi

IHHM145

Kikuichi 6in Ice Hardened Molybdenum Stainless Honesuki Knife

$159.99 $269.99
Loading reviews...
We have 1 in stock.

Made in Japan.

The Kikuichi IHHM series is brand new to the line up this year. It has already become one of the most popular knives by our customers. It is made out of AUS10 Molybdenum stainless steel. After the metal is heated up to around 2000 degrees, it then goes to below 30 degrees using liquid nitrogen. This method makes the blade strong and durable - able to reach 60 HRC. Dimples on each side of the ice-hardened blade, to help keep some foods from sticking to the blade, are put there by hand, not a machine, therefore every single knife is unique. The hardness and durability of the blade will amaze you. IHHM series knives are light and perfectly balanced.

Product Details

  • Molybdenum steel alloy blade is heated and then ice tempered for exceptional hardness and rigidity
  • Ideal for deboning poultry and filleting fish
  • Westernized features include a riveted compressed wood handle and dual-sided edge beveling
  • Made in Japan; wash by hand and dry after each use
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Made in Japan.

The Kikuichi IHHM series is brand new to the line up this year. It has already become one of the most popular knives by our customers. It is made out of AUS10 Molybdenum stainless steel. After the metal is heated up to around 2000 degrees, it then goes to below 30 degrees using liquid nitrogen. This method makes the blade strong and durable - able to reach 60 HRC. Dimples on each side of the ice-hardened blade, to help keep some foods from sticking to the blade, are put there by hand, not a machine, therefore every single knife is unique. The hardness and durability of the blade will amaze you. IHHM series knives are light and perfectly balanced.

Product Details

  • Molybdenum steel alloy blade is heated and then ice tempered for exceptional hardness and rigidity
  • Ideal for deboning poultry and filleting fish
  • Westernized features include a riveted compressed wood handle and dual-sided edge beveling
  • Made in Japan; wash by hand and dry after each use