Kikuichi

DKT21-08-0

Kikuichi 8in Kasumitogi White Carbon Deba Chef's Knife

$279.99 $629.99
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  • Kikuichi 8in Kasumitogi White Carbon Deba Chef's Knife

Kikuichi

DKT21-08-0

Kikuichi 8in Kasumitogi White Carbon Deba Chef's Knife

$279.99 $629.99
Loading reviews...
We have 2 in stock.

 

Made in Japan.

Kasumitogi single bevel traditional series. Hand forged in the swordmaking tradition from two pieces of steel. Professional lifespan: 5yrs+

Deba chef's knife is used for filleting a whole fish. A wide and thick blade is ideal for cutting through the fish skin and bones.

Product Details

  • 2 layers hand forged together make this a true handmade knife. With harder steel for the blade edge and softer steel for the tang side.
  • White Carbon #3 steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang.
  • Traditional “D” shaped wa handle featuring Japanese Magnolia and water buffalo horn ferrule.
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan
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  • Description
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Made in Japan.

Kasumitogi single bevel traditional series. Hand forged in the swordmaking tradition from two pieces of steel. Professional lifespan: 5yrs+

Deba chef's knife is used for filleting a whole fish. A wide and thick blade is ideal for cutting through the fish skin and bones.

Product Details

  • 2 layers hand forged together make this a true handmade knife. With harder steel for the blade edge and softer steel for the tang side.
  • White Carbon #3 steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang.
  • Traditional “D” shaped wa handle featuring Japanese Magnolia and water buffalo horn ferrule.
  • Always hand wash and dry knives.
  • Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen
  • Made in Japan