Made in Japan.

Masahiro, one of Japan's largest cutlery companies, makes these superb Western-style, professional knives. Carbon steel gives the world's sharpest edge. The blades are super thin for fine slicing and are sharpened on both sides. The handles are made of high-density fiberboard for moisture resistance and are stainless steel riveted to the full tang.

The Masahiro Carbon 7 in. (180mm) Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing.

Product Details

• Material of knife: High carbon stainless steel.
• Material of handle: Composition plastic.
• MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan.
• Dimensions: Blade Length: -7 Inches.
• Overall Width - Side to Side: -1.8 Inches.
• Overall Length - End to End: -12 Inches.
• Overall Product Weight: -2 Pounds.