Made in Japan.
This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks.
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Sakai Takayuki INOX 8-inch Chef's Knife