Shun

DM0714

Shun Classic 3.5in Vegetable Knife

$95.95
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  • Shun Classic 3.5in Vegetable Knife

Shun

DM0714

Shun Classic 3.5in Vegetable Knife

$95.95
Loading reviews...

Made in Japan.

The Shun Classic Vegetable knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too.

Shun Classic’s tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Behind the knives’ beauty is a function: razor-sharp blades offering the most extreme performance possible. Shun’s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, creating a woodgrain pattern that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion-resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

Product Details

  • Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side 
  • Handle: "D" shaped ebony-black PakkaWood® 
  • Blade Length: 3 1/2 in. (8.9 cm) 
  • Kasumi Method of Knifemaking
  • Extreme 16° convex-ground, double-bevel blade (32° comprehensive)
  • NSF Certified
  • Reviews
  • Description
  • Gallery

Made in Japan.

The Shun Classic Vegetable knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The flat blade makes it easy to chop or mince smaller herbs and vegetables on a chopping board, too.

Shun Classic’s tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Behind the knives’ beauty is a function: razor-sharp blades offering the most extreme performance possible. Shun’s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, creating a woodgrain pattern that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion-resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

Product Details

  • Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side 
  • Handle: "D" shaped ebony-black PakkaWood® 
  • Blade Length: 3 1/2 in. (8.9 cm) 
  • Kasumi Method of Knifemaking
  • Extreme 16° convex-ground, double-bevel blade (32° comprehensive)
  • NSF Certified