Made in Switzerland.

The Victorinox 10-inch Butcher Knife with Fibrox handle is ideal for cutting, trimming, and sectioning large pieces of meat in kitchens and butcher shops. High-carbon stainless steel blade won’t discolor or corrode, which makes it perfect for professional butchers, cooks, and chefs. Durable, black, slip-resistant Fibrox handle is ergonomically designed for superior balance and comfort.