Made is Switzerland.

With its small, narrow blade for use on small game and delicate meats, the 4-inch Rabbit Knife is a great tool for butchers and all-around meat lovers. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.