Made in Switzerland.
Victorinox 5-inch curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless steel curved blade has a razor-sharp edge that helps provide a lean proportioned cut.
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Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife 5.6603.12