Made in Switzerland.
The Victorinox 5-inch stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.
- Reviews
- Description
- Gallery
Made in Switzerland.
The Victorinox 5-inch stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.
