Made is Switzerland.
The Victorinox 6-inch curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.
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Made is Switzerland.
The Victorinox 6-inch curved stiff boning knife is ideal for deboning fish, poultry and red meat. This knife will easily maneuver around bones. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.
