Made in Switzerland.
This Victorinox 6-inch narrow skinning knife is the perfect tool for skinning a variety of animals. The narrow, curved blade is excellent at removing the skin from relatively small or thin pieces of meat, so you won't ruin the product, and it allows the user to make cuts that follow the natural curvature of the animal. Made by a stamping process, this stainless steel 6-inch blade is lightweight, yet durable enough to perform in a commercial setting. Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.