Made in Switzerland.
The Victorinox 6-inch Flexible Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge.Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
- Straight, narrow, flexible blade
- For separating meat from bone cooked and uncooked.
- Carved handle design with the unique beauty of natural rosewood, extra durable.
- The blade is then hardened, tempered, ground, polished, etched and finished.