Made in Switzerland.

The Rosewood Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef. 

Product Details

• Stainless steel blading
• Quality Rosewood handles
• Beautiful coloring and grain patterns
• Grain and coloring varies
• Ideal for slicing, dicing, and mincing