Made in the United States.
A rich taste of hickory to your big chunk of beef will leave your guests wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious. Add soaked and drained hickory wood chips directly onto hot coals or in your smoker box to impart great flavor to your food. Weber Hickory Wood Chips have a smoky, bacon-like flavor and pair well with pork, poultry, beef, wild game, and cheeses.
- Hickory flavor is perfect for beef, ribs and pork chops
- Richly subtly sweet flavor