Wusthof

3109

Wusthof Classic 2.75in Parmesan Cheese Knife

$129.93 $139.99
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  • Wusthof Classic 2.75in Parmesan Cheese Knife

Wusthof

3109

Wusthof Classic 2.75in Parmesan Cheese Knife

$129.93 $139.99
Loading reviews...

Made in Germany.

An impressive heft for such a small knife indicates this is one tough implement. The short 2-3/4-inch axe-like blade is extra-thick and sharp for chipping away at blocks of hard cheese such as Parmesan. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional balance, heft, and strength, the Parmesan knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime.

The blade on the cheese knife has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship.

2-3/4-inch Classic knife uniquely built for chipping hard cheese
Precision forged from a single piece of high-carbon stainless steel
Full-tang, triple-riveted synthetic handle affords superior strength and balance
Extra-thick edge easily resharpens; hand-polished blade resists dulling
Dishwasher-safe; made in Germany; lifetime warranty

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Made in Germany.

An impressive heft for such a small knife indicates this is one tough implement. The short 2-3/4-inch axe-like blade is extra-thick and sharp for chipping away at blocks of hard cheese such as Parmesan. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional balance, heft, and strength, the Parmesan knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime.

The blade on the cheese knife has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship.

2-3/4-inch Classic knife uniquely built for chipping hard cheese
Precision forged from a single piece of high-carbon stainless steel
Full-tang, triple-riveted synthetic handle affords superior strength and balance
Extra-thick edge easily resharpens; hand-polished blade resists dulling
Dishwasher-safe; made in Germany; lifetime warranty