The everyday size. Rice, sauces, blanching, soup for one or two. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on the outside,...

The smallest saucepan in the line, for a sauce, a single portion of rice or something reheated properly. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The...

A stainless kettle finished in a baked matte black that holds up to heat. The handle folds flat, so it stores in a cupboard rather than taking up a burner, and it travels well. Miyazaki suggest filling to about a...

Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables, and dessert cobblers...

Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables, and dessert cobblers...

The Wusthof Partner 6-inch Chef's Knife offers the same profile as the full-size chef's knife in a lighter, more agile format. It suits smaller hands, smaller boards, and cooks who prefer a nimbler blade for everyday prep. Like every knife...

The Wusthof Partner 6-inch Utility Knife is the in-between size that earns a permanent spot on the board. Long enough to slice fruit, portion chicken breasts, and cut cheese, yet nimble enough for detail work a chef's knife makes clumsy....

The Wusthof Partner 5-inch Serrated Utility Knife covers the jobs that fall between a paring knife and a chef's knife. The serrated edge bites cleanly through tomato skins, crusty rolls, cured sausage, and sandwiches without crushing what's underneath. Like every...

The Victoria Cast Iron Dutch Oven holds 6.6 litres, providing ample capacity for family meals, batch cooking, and entertaining. The heavy lid seals in heat and moisture for perfectly braised meats, stews, and artisan bread. Pre-seasoned with 100% non-GMO flaxseed...

The Victoria Cast Iron Dutch Oven holds 3.8 litres and excels at slow braises, stews, soups, and baking bread. The tight-fitting lid locks in moisture and flavour, and the self-basting condensation bumps on the underside continuously distribute juices over your...

The GLOBAL Mandolin Slicer is a must-have for every kitchen enthusiast. It is a versatile tool that enables precision slicing, making food preparation both efficient and enjoyable. Use the standard plane blade to create uniform slices of vegetables and fruits,...

One of the four brand new utility knives that have been introduced to the Global GS range of kitchen knives. The GS-108/UT Utility Knife has a plain edge and medium sized blade at 4.5-inch. A great multi-tasker, use this plain...

The GS-108SC Utility Knife has a medium sized blade at 4.5-inch with a scalloped edge. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls or salami as...

The Global GS-101 makes quick work of slicing meats, such as roasts and ham. Global GS Range Carving Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada

Global 2 Piece Salad Serving Set to match other items of Global cutlery. Global's GT series of deluxe steel tableware items are designed to compliment your Global Knife range. Each item is made from Satin finished steel and contains Global's...

A classic pronged cheese knife. The fork tipped spear allows you to pick up your piece of cheese for serving or plating. The narrow blade offers a minimal surface area to prevent soft cheeses from sticking. The blade is constructed...

The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table, elegant enough to...

Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables, and dessert cobblers...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

The Xinzuo PM8O Zhen series honesuki knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion resistance. The ergonomic...

The Xinzuo Hezhen PM8S Retro series chef's knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from redwood and buffalo...

The Xinzuo PM8O Zhen series bread knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The serrated blade features a stunning Damascus pattern, offering superior cutting performance for bread and pastries....

The Xinzuo PM8O Zhen series chef's knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion resistance. The ergonomic...

The Xinzuo PM8O Zhen series santoku knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion resistance. The ergonomic...