The family-size saute pan at 25cm, wide enough to brown a batch without crowding it, which is the whole difference between browning and steaming. Heavy 3mm wall, lid included. Geo is seven layers bonded from the base all the way...

Two litres covers most of what a saucepan gets asked to do, from stock to a pot of potatoes. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom....

A wide-mouth stovetop kettle, which sounds like a small thing until you have tried to clean scale out of a narrow one. A hand and a sponge fit inside this. The crane-bill spout pours a controlled enough stream for pour-over...

A saute pan runs a heavier gauge than the saucepans, at 3mm, so it holds its heat when cold food goes in and you get a sear rather than a stew. Wide and low with a lid, which means it...

The largest single-handle saucepan in the range, for soup, stock and larger batches. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on...

The everyday size. Rice, sauces, blanching, soup for one or two. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on the outside,...

The smallest saucepan in the line, for a sauce, a single portion of rice or something reheated properly. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The...

The larger mirror-finish Miyacoffee kettle, at 1.2 litres, for a full carafe or several cups from one boil. Same fine 7mm spout as the 0.9L, same silicone handle, same magnetic base for induction. Capacity - 1.2L Size - Approx 23.8...

A mirror-polished pour-over kettle with a 7mm spout, which is the part that matters. A bore that narrow is what lets you lay a thin steady stream over the coffee bed instead of dumping water on it. Magnetic base, so...

Four hundred millilitres is exactly the water one mug of coffee needs, so nothing sits in the pot cooling while you pour. The spout is fine and tapered for the slow controlled stream that wets a bed of grounds evenly....

A 200ml sauce boat in 18-8 stainless, made for the Japanese foodservice trade and built accordingly. The spout is drawn rather than folded, so it pours without dribbling down the side. For gravy, jus, sauces and dressings. Capacity - 200ml...

The reamer on its own, without the cup, so it sits straight over a glass or a bowl. One piece of 18-8 stainless, which means nothing to corrode, no smell held onto, and it stacks flat in a drawer. Material...

A ridged reaming cone over a perforated plate, seated on a catch cup. Juice collects underneath, pips and pulp stay on top. All stainless, with no plastic to hold onto citrus oil and no paint to come off. Material -...

A stainless teapot with a deep mesh strainer that sits inside rather than sitting in the neck. Leaf gets room to open, which matters more than most other things about a teapot. Mirror finish, wooden handle and knob. Fill it...

A stainless kettle finished in a baked matte black that holds up to heat. The handle folds flat, so it stores in a cupboard rather than taking up a burner, and it travels well. Miyazaki suggest filling to about a...

The same double-lidded stainless canister in kuroiro, a matte black finish over 18-8 steel. Inner lid seals against the body to keep leaf fresh and light out, outer lid closes over the top. Capacity - Approx 150g of tea leaves...

A double-lidded stainless tea canister from Tsubame. The inner lid drops in and seals against the body, which is what keeps leaf from going flat, and the outer lid closes over it. The zarame finish is a fine grain blasted...

Craft perfect Japanese rolled omelettes with the Miyazaki Seisakusho Tamagoyaki Pan, meticulously designed in Japan’s Tsubamesanjo region. This 5.9 x 7.1-inch (15 x 18cm) pan features a 7-layer stainless steel and aluminum construction for exceptional heat conductivity and even cooking....