With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes. Hygienic, seamless one...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell 56-58°C, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Remains razor sharp longer than any...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18 stainless steel; hard...

This 4-inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best knife for apple...

Product Details Precisely balanced 2-1/2-inch knife for peeling, shaping vegetables and fruits  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell C56-58, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Made from the finest CROMOVA 18...

Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

Global 3-inch paring knife. This paring knife is perfect for peeling potatoes, peaches and apples. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade...

Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The asymmetrical handle is...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

Carpenters Pocket Knife Blade is made from SK Carbon Steel Handle is chromed steel 2.3 inches / 6 cm

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and...

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...