This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp knife but don't...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The Bird's Beak is...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries...

The Shun Dual Core 4-inch Paring Knife brings the series' remarkable steel to the knife you reach for most often. Peeling, trimming, and close work all benefit from the fine, thin blade and its exceptional edge. A wooden saya sheath...

The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The...

A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the small size of the paring knife gives you complete cutting control. The Narukami 4-in. Paring Knife brings you...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, or working with small foods like shallots and garlic, its compact size offers exceptional control. Because you’ll reach for it nearly every time you cook, it should be...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the French petit meaning...

STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products that mirror their own work...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

Since 1946, Toshu has upheld the legacy of traditional Japanese knife-making, forging every blade by hand in the spirit of the Edo era. Each knife is meticulously crafted through over 60 individual steps, blending centuries-old swordsmithing techniques with modern culinary...

Since 1946, Toshu has upheld the legacy of traditional Japanese knife-making, forging every blade by hand in the spirit of the Edo era. Each knife is meticulously crafted through over 60 individual steps, blending centuries-old swordsmithing techniques with modern culinary...

The Victorinox Swiss Classic 2.5" Paring Knife is perfect for peeling, paring or garnishing, especially when precision is important. This wonderfully functional, stainless steel knife can peel, pare, cut, skin quickly and easily. It has an ergonomic Swiss Classic Fibrox...

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and...

Easily peel the skin off of fruits and vegetables with help from this 2-3/4-inch peeling knife by Wusthof. The knife's pointed tip makes it simple to access small spaces, while its curved blade allows for neatly following the contours of...