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Brand: Shun
SKU: SWT0700
Available Only 1 Left in Stock!
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
Made in Japan.
The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main functionāremoving or āparingā away things like peels or pits from fruits and vegetables. Itās ideal for peeling, coring, trimming, decorating, and other details work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
Shun Kanso 3.5-inch Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means āsimplicity,ā but the simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnāt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Aāhighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as āiron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve foodās freshness and best taste.
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