Made in Japan. The shortest of the three rigid-bladed Global ham/salmon knives, the long, fluted blade of this 27cm knife is ideal for thinly sliced smoked salmon or pieces of boiled ham. A brilliant all-round slicing knife for almost any...

Made in Japan. Global Knives have two most innovative features - their edge and the way they are balanced. The edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer....

Made in Japan. Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives...

Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Japan. Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand...

Made in Japan. Global heavyweight 8-1/2-inch carving knife This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives...

Made in Japan. Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than...

Made in Japan. Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Japan. The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is...