Made in Japan. Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed...

Made in Switzerland.

Made in Germany. Designed for slicing hard cheeses, the uniquely curved 4-3/4-inch blade on this knife is specially etched to prevent cheese from sticking. A simple flick of the wrist turns the knife over with the forked tip ready to...

Made in Germany. Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece...

Made in Germany. The Wusthof 4 inch cheese knife is made for slicing a variety of firm as well as soft cheeses. The blade is constructed with an etching that prevents sticking. Your knuckles are protected as you slice thanks...

Made in Germany. The Wusthof 7 inch cheese knife is designed to slice through soft and firm cheeses alike. The blade has an acid-etching which helps to prevent cheese from sticking to the blade. An offset handle keeps your knuckles...