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From the maker
Made by Wüsthof in Solingen, Germany — the City of Blades — family-owned since 1814.
Their story →Designed for slicing hard cheeses, the uniquely curved 4-3/4-inch blade on this knife is specially etched to prevent cheese from sticking. A simple flick of the wrist turns the knife over with the forked tip ready to spear a slice of cheese. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional balance, heft, and strength, the hard-cheese knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime.
The blade on the cheese knife has been impeccably ground and polished, and its super-sharp edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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