Made in Japan.
The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique.
After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- Swedish Carbon Steel (Not Stain Resistant)
- Double-Edged Blade 70/30
- Composite Wood Handle
- 60 HRC (Rockwell Hardness)