Misono

42006

Misono Swedish Carbon 8in Chef's Knife

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  • Misono Swedish Carbon 8in Chef's Knife

Misono

42006

Misono Swedish Carbon 8in Chef's Knife

Sold out
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Made in Japan.

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that make these knives unique.

After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Swedish Carbon Steel (Not Stain Resistant)
Double-Edged Blade 70/30
Composite Wood Handle
60 HRC (Rockwell Hardness)

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Made in Japan.

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that make these knives unique.

After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Swedish Carbon Steel (Not Stain Resistant)
Double-Edged Blade 70/30
Composite Wood Handle
60 HRC (Rockwell Hardness)