Misono

42006

Misono Swedish Carbon 8in Chef's Knife

Sold out
Loading reviews...
We have -2 in stock.
  • Misono Swedish Carbon 8in Chef's Knife

Misono

42006

Misono Swedish Carbon 8in Chef's Knife

Sold out
Loading reviews...
We have -2 in stock.

Made in Japan.

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique.

After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.

The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Product Details

  • Swedish Carbon Steel (Not Stain Resistant)
  • Double-Edged Blade 70/30
  • Composite Wood Handle
  • 60 HRC (Rockwell Hardness)
  • Reviews
  • Description
  • Gallery

Customer Reviews

Based on 1 review Write a review

Made in Japan.

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique.

After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.

The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Product Details

  • Swedish Carbon Steel (Not Stain Resistant)
  • Double-Edged Blade 70/30
  • Composite Wood Handle
  • 60 HRC (Rockwell Hardness)