Made in Japan. The GS-108SC Utility Knife has a medium sized blade at 4.5-inch with a scalloped edge. This scalloped edge kitchen knife is the ideal tool for cutting easily through foods with a thicker crust such as bread rolls...

Made in Japan. One of the four brand new utility knives that have been introduced to the Global GS range of kitchen knives. The GS-108/UT Utility Knife has a plain edge and medium sized blade at 4.5-inch. A great multi-tasker,...

Made in Japan. Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series. Product...

Made in Japan. A medium sized serrated utility knife with a flat blade. Easy to cut through sandwiches down onto the board, also good for tomatoes, courgettes and othe hard skinned vegetables. from Global with a fluted edge. The fluted...

Made in Japan. This versatile knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits, plus it accommodates both right- and left-handed users. Lightweight design features...

Made in Japan. Global 4-1/2-inch utility knife. This all-purpose knife is great for slicing fruits, vegetables, and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor...

Made in Japan. The Global GSF Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide...

Made in Japan. Global knives are manufactured by Yoshikin in Niigata Japan. They were designed by Komin Yamada in 1985 who was mandated was to develop a range of knives that were truly new and revolutionary in the knife world....

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....

Made in Japan. Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and...