Made in Japan.
Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series.
- Razor sharp, ultra hard molybdenum-vanadium 18 stainless steel blade
- Blade ground steeply to an acute angle, allowing it to stay sharper longer
- Slip-resistant handle
- Seamless construction for increased hygiene and easy cleaning
- Resistant to rust, stains, and corrosion
- Features a hollow handle, weighted with sand, which maintains a perfect balance, regardless of the angle