Made in Japan. Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details All-purpose...

Made in Japan. The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The...

Made in Japan. Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one...

Made in Japan. Our most economical single bevel carbon steel traditional series. Hand forged in the sword-making tradition from two pieces of steel. These are good beginner Japanese chef knives. Professional lifespan: 3-5yrs Product Details 2 layers hand forged together...

Made in Japan. Made in Japan. Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS...

Made in Japan. Carpenters Pocket Knife Blade is made from SK Carbon Steel Handle is chromed steel 2.3 inches / 6 cm

Made in Japan. This Japanese style fish scaler is a traditional style made of cast brass with a turned wooden handle that won't slip when it's wet. With one flattened side and the texture of the casting it catches scales...

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. This Japanese style fish scaler is a traditional style made of cast brass with a turned wooden handle that won't slip when it's wet. With one flattened side and the texture of the casting it catches scales...

Made in Japan. The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than...

Made in Japan. The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...