Carpenters Pocket Knife Blade is made from SK Carbon Steel Handle is chromed steel 2.3 inches / 6 cm

This Japanese style fish scaler is a traditional style made of cast brass with a turned wooden handle that won't slip when it's wet. With one flattened side and the texture of the casting it catches scales efficiently, removing them...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

This Japanese style fish scaler is a traditional style made of cast brass with a turned wooden handle that won't slip when it's wet. With one flattened side and the texture of the casting it catches scales efficiently, removing them...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Product Details 3 layers of steel with a core of VG5. With its...

Product Details Made of stainless steel Bamboo (Ho-wood) handles.

The KURO series is a heavy ironclad knife that feels substantial in the hand while the walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The carbon steel makes...