Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the...

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or...

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the...

Indulge in Melted Perfection – The Ultimate Brie Baker Take your cheese experience to the next level with the BIA Brie Baker, crafted from elegant white stoneware and designed for effortless entertaining. Measuring 17.8cm (7-inches) in diameter, it's the perfect...

Our ‘Delight' Fondue Set allows you to prepare delicious cheese or chocolate fondues—on all types of heat sources, including induction—to serve and share. - Made from the latest innovative ceramic, the pot is lighter than classic ones. Its long, hollow...

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or...