Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection...

A unique utensil for your worktop, our salt dispenser allows you to quickly salt your dishes. Its unglazed interior prevents the coarse salt from solidifying and forming a crust. All Emile Henry products are made in France and guaranteed for...

The Emile Henry HR Ceramic Creme Brulee Ramekin in Clay is crafted from high-resistance ceramic, perfect for creating individual creme brulees or small desserts. Its 5oz capacity is ideal for single servings, with a smooth clay glaze that enhances presentation....

The Emile Henry HR Ceramic Square Oven Dish in Clay is crafted from high-resistance ceramic for exceptional durability and even heat distribution. Ideal for baking casseroles, lasagnas, or roasting vegetables, this 1.8L dish is perfect for family meals. Its neutral...

Product Details Organic construction 99% pure iron Ecological Recyclable Durable Guaranteed without any coating Reaches high temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle

A long scalloped plate from the Madeleine collection, for loaf cakes, financiers and the kind of small baking that looks wrong on a dinner plate. It is oven safe as well, so something can be warmed through on it before...

A unique utensil for your worktop, our salt dispenser allows you to quickly salt your dishes. Its unglazed interior prevents the coarse salt from solidifying and forming a crust. All Emile Henry products are made in France and guaranteed for...

A unique utensil for your worktop, our salt dispenser allows you to quickly salt your dishes. Its unglazed interior prevents the coarse salt from solidifying and forming a crust. All Emile Henry products are made in France and guaranteed for...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection...

Carbon Steel pans are the #1 choice for searing, grilling and frying. They are excellent for achieving the Maillard reaction where caramelization of natural sugars on the surface of foods seals in the flavor and moisture. Carbon Steel is heavy-duty,...

Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Italian Bread Loaf Baker assures an evenly baked crust on your bread and a beautiful presentation. Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's...

Product Details Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures:...

This All-Purpose Cook's Spoon has a long handle to protect hands while stirring. This handcrafted tool is made from a single piece of Mediterranean olive wood according to centuries-old traditions by French artisans. Safe to use with all cookware. Berard...

The Emile Henry HR Ceramic Square Oven Dish in Burgundy is crafted from high-resistance ceramic for exceptional durability and even heat distribution. Ideal for baking casseroles, lasagnas, or roasting vegetables, this 1.8L dish is perfect for family meals. Its vibrant...

On hand in most European kitchens, the Emile Henry Butter Pot keeps butter fresh and spreadable. Its watertight technology keeps food odors out and your butter fresh for days. Enjoy soft spreadable butter from a traditional French-style ‘beurrier’. Pack butter...

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by...

Fruit or chocolate cake, pound cake or Grandma's marbled cake - in this beautiful Cake Mold, we love making these simple recipes that are always popular and have been for a long time... Deep and generous, it will accommodate all...

Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without...

Gratins, tians, moussaka, roasted or stuffed vegetables … you can use this square dish for practically anything. Made from HR (High Resistance) ceramic, it diffuses the heat evenly to bring out the most subtle flavours of your ingredients. Resistant and...

Our Focaccia Bread Baker will bring out the Italian in you! A generous size, with high sides and practical handles, it is ideal for serving directly from the oven to the table! Made from ceramic, our Focaccia Bread Baker diffuses...

Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes...

In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow the flavours to...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the...

Cook your favorite baked egg dishes with the new Emile Henry Egg Nest. The lid turns over to double as an egg cup to hold a soft-boiled egg, while the bowl allows you to make delicious baked eggs such as...