Made in Japan. Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and...

Made in Japan. Global 4-1/2-inch utility knife. This all-purpose knife is great for slicing fruits, vegetables, and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor...

Made in Japan. The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The...

Made in Japan. The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its...

Made in Japan. A MUST-HAVE KITCHEN TOOL You will be amazed at the many uses for our multi-purpose shears. Of course, they cut things. In the kitchen, use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open...

Made in Japan. Product Details Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty...

Made in Japan. Product Details Lightweight, a precisely balanced 7-inch knife for slicing, chopping vegetables  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against...

Made in Germany. The Leather Sheath has slots to slide your belt thru to keep your fillet knife handy. The Wüsthof name & insignia are engraved in the high-quality leather. The durable leather is the perfect accessory for your fillet knife.

Made in Japan. The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match...

Made in Japan. Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled...

Made in Japan. The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these...

Made in Japan. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and...