The Wusthof Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts...

Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage

A MUST-HAVE KITCHEN TOOL You will be amazed at the many uses for our multi-purpose shears. Of course, they cut things. In the kitchen, use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut...

Global 4-1/2-inch utility knife. This all-purpose knife is great for slicing fruits, vegetables, and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade...

Product Details From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. With a come-apart mechanism for easy cleaning. 21 cm (8") Stainless

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

Product Details Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and...

Product Details Lightweight, a precisely balanced 7-inch knife for slicing, chopping vegetables  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely...

These shears come apart for easy cleaning while providing amazing precision in the kitchen. Product Details Steel: Sandvik 14C28N stainless steel with Tungsten DLC coating  Handle: Santoprene  Blade Length: 8 7/8 in. (22.6 cm)

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a...

Product Details Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.  With hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices...

Take-apart shears are multifunctional kitchen tools that are perfect for performing a variety of tasks in both commercial kitchens and household kitchens. From cutting twine and parchment all the way to trimming fresh herbs and leafy greens, these red Wusthof...

OXO Good Grips Poultry Shears feature the perfect balance of professional-quality cutting and soft, comfortable grips. The sharp stainless steel blades are ideal for trimming and cutting poultry, and the blades are curved and tapered to access hard to reach...

This compact set provides the core knives that every kitchen needs. The set includes the Paring knife, perfect for peeling, coring, trimming or other intricate work, and the Utility knife, which is ideal for tasks where more precise cuts are...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...