Made in Japan.
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Where the two steels meet, a wavy line called a hamon is formed similar to the line formed when samurai swords are tempered using a traditional clay-baking technique. The striking hammered finish (tsuchime in Japanese) acts similar to a series of hollow-ground cavities, reducing drag and quickly releasing food from the blade. The walnut PakkaWood® handles nestle comfortably in the hand, and the Shun logo embossed on the bottom end cap adds balance and beauty to the knife, whether in use in the hand or at rest in the block.
The Shun Premier Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detailed work. Generally, you?ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
- Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side; hammered tsuchime finish
- Handle: Contoured walnut PakkaWood®
- Blade Length: 4 in. (10.2 cm)