Made in Japan. GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of...

Made in Japan. This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish,...

Made in Japan. The Shun Classic 6-Inch Cleaver is perfect for cutting through thin or soft bones and sinew, or through hard vegetables such as squash. Made with Japanese AUS8A stainless steel and heavier blade stock for durability and strength,...

Made in Japan. Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used...

Made in Germany. For times you must divide chicken joints, you'll want the Wusthof Classic 6 inch curved cleaver. The heft of this cleaver is designed to chop into thick bone and for daily work like slicing. The blade is...

Made in Germany. A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade...

Made in Germany. When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The...

Made in Germany. For times you must cut through bone, choose the Wusthof Classic 7 inch cleaver. The heft of this knife is designed to cut into large bone and for frequent work like slicing. The blade's wide surface area...

Made in Germany. ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are...