GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled,...

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables...

This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish, vegetables and herbs....

Delivering professional Japanese craftsmanship from Seki City, the Shimizu Ikkaku Butcher Knife is made for tasks like chopping through bone-in poultry with precision and power. This heavy-duty cleaver combines traditional craftsmanship with modern materials to deliver exceptional sharpness, durability, and...

Delivering professional Japanese craftsmanship from Seki City, the Shimizu Ikkaku Butcher Knife is made for tasks like chopping through bone-in poultry with precision and power. This heavy-duty cleaver combines traditional craftsmanship with modern materials to deliver exceptional sharpness, durability, and...

Delivering professional Japanese craftsmanship from Seki City, the Shimizu Ikkaku Butcher Knife is made for tasks like chopping through bone-in poultry with precision and power. This heavy-duty cleaver combines traditional craftsmanship with modern materials to deliver exceptional sharpness, durability, and...

Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used to chop larger...

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut...

When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The surface area of...

For times you must cut through bone, choose the Wusthof Classic 7 inch cleaver. The heft of this knife is designed to cut into large bone and for frequent work like slicing. The blade's wide surface area can collect food...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...