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From the maker
Forged in Sakai, Osaka by Aoki Hamono, in a city that has made blades for six hundred years.
Their story →This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish, vegetables and herbs.
Steel type: White #2 Carbon
Handle: Octagonal Yew Wood
Height: 3.25-inches
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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