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The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates delicate meats from surrounding skin and bones. At 7 inches long, this fillet knife is perfect for medium-to-small sized fish, including salmon, trout, and bass, or even larger flatfish. The blade is ultra thin to closely cut under skin and around bone, producing the most meat possible.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: G-2
PRODUCT TYPE: Chef & Gyuto Knives Western
Brand: Global
Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage
SKU: IZ-1111
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SKU: 42006
PRODUCT TYPE: Chef & Gyuto Knives Western
Brand: Misono
The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...
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