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From the maker
Made by Wüsthof in Solingen, Germany — the City of Blades — family-owned since 1814.
Their story →The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates delicate meats from surrounding skin and bones. At 7 inches long, this fillet knife is perfect for medium-to-small sized fish, including salmon, trout, and bass, or even larger flatfish. The blade is ultra thin to closely cut under skin and around bone, producing the most meat possible.
Product Details
Pickup currently unavailable at 106-235 Menten Place
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: G-2
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Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage
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