Made in Japan. Product Details Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects...

Made in Japan. Product Details Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty...

Made in Japan. Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European...

Made in Japan. The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than...

Made in Japan. The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match...

Made in Japan. The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to...

Made in Japan. The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade...

Made in Switzerland. The Victorinox 3-inch Straight Flexible Boning Knife with Fibrox Handle poultry boning knife with high-carbon stainless-steel blade. Features the famous Fibrox handle with ergonomic grip for improved comfort, control, and cutting torque. Product Details Compact and sturdy...

Made in Switzerland. Poultry Knife, 3-inch blade, slant point vent boning, small black Fibrox Pro handle, slip resistant, black, NSF

Made in Switzerland. This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without...

Made in Switzerland. This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without...

Made in Switzerland. Victorinox 5-inch curved semi-stiff boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the...