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From the maker
Made by Wüsthof in Solingen, Germany — the City of Blades — family-owned since 1814.
Their story →When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered, pointed blade is a necessity for working closely around joints. The ergonomic handle is designed for comfort as you work. Developed and made in Germany, the Wusthof boning knife features a lifetime guarantee.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: 1018C2
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