Made in Germany.
When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered, pointed blade is a necessity for working closely around joints. The ergonomic handle is designed for comfort as you work. Developed and made in Germany, the Wusthof boning knife features a lifetime guarantee.
- 4-inch boning knife designed to effortlessly remove meat and fat from bones
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy steel bolster; full, visible tang runs the length of the handle
- Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
- Made in Germany; hand wash; lifetime warranty