Made in Japan. Details soon.

Made in Japan. Details soon.

Made in Japan. This series of premium home use knives are made with hammered stain resistant steel and a blue carbon core resulting in excellent sharpness and edge life. Core - Hitachi Blue Steel #2 Core Clad - SUS-410 Stainless...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9″) A perfect...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid...

Made in Japan.

Made in Japan. This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge...

Made in Japan. High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most...

Made in Japan.

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...