Sakai Takayuki

07399

Sakai Takayuki Damascus 33-Layer 6.25-in Kengata Santoku Knife

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  • Sakai Takayuki Damascus 33-Layer 6.25-in Kengata Santoku  Knife

Sakai Takayuki

07399

Sakai Takayuki Damascus 33-Layer 6.25-in Kengata Santoku Knife

Sold out
Loading reviews...

Made in Japan.

High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles.

Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.

Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness.

Product Details

  • Blade Steel Type: 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
  • HRC (Hardness on Rockwell scale °C): 60
  • Blade Edge: Double-Edged (50/50 balanced, available for left-handed-right-handed)
  • Handle Material: Spanish mahogany
  • Approx. weight: 170g
  • Made in Japan
  • Reviews
  • Description
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Made in Japan.

High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles.

Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.

Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness.

Product Details

  • Blade Steel Type: 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
  • HRC (Hardness on Rockwell scale °C): 60
  • Blade Edge: Double-Edged (50/50 balanced, available for left-handed-right-handed)
  • Handle Material: Spanish mahogany
  • Approx. weight: 170g
  • Made in Japan