Sakai Takayuki Aonikou Blue-2 Carbon 9.5in Chef's Knife

SKU: 13013

$279.99$214.92

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Sakai Takayuki Aonikou Blue-2 Carbon 9.5in Chef's Knife

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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Made in Japan.

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time.

Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.

Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness.

Product Details

  • Blade Steel Type: High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] inĀ monosteelĀ construction
  • Blade Edge: Double-Edged (60/40 balanced, a little better for right-handed thanĀ for left-handed persons)
  • Handle Material: Mahogany woods
  • Approximate Weight: 221g
  • Made in Japan
CUSTOMER REVIEWS

Customer Reviews

Based on 1 review
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L
Lewis W.
Sakai Takayuki Gyuto

ST always makes the best hand-craft knifes. I got this gyuto last month, after using it a while I can tell it's one of the sharpest knife from my kitchen. However, it needs care since it's blue 2 steel. Wipe it after each use or it will rust.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lewis W.
Sakai Takayuki Gyuto

ST always makes the best hand-craft knifes. I got this gyuto last month, after using it a while I can tell it's one of the sharpest knife from my kitchen. However, it needs care since it's blue 2 steel. Wipe it after each use or it will rust.

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Sakai Takayuki Aonikou Blue-2 Carbon 9.5in Chef's Knife

Sakai Takayuki Aonikou Blue-2 Carbon 9.5in Chef's Knife

$279.99$214.92
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