In stock
Out stock
BrandSakai TakayukiSKU13013Made inJapanBlade9.5″SteelAogami #2 (Blue)

From the maker

Forged in Sakai, Osaka — home of Japanese blade-making for six centuries. Made by Aoki Hamono.

Their story →

Sakai Takayuki Aonikou Blue-2 Carbon Chef's Knife 9.5-inch

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time.
$279.99$214.92

You Save: $65.07 (24%)

Details

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time.

Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.

Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness.

Product Details

  • Blade Steel Type: High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in monosteel construction
  • Blade Edge: Double-Edged (60/40 balanced, a little better for right-handed than for left-handed persons)
  • Handle Material: Mahogany woods
  • Approximate Weight: 221g
Ships from Canada

Pickup currently unavailable at 106-235 Menten Place

Sakai Takayuki Aonikou Blue-2 Carbon Chef's Knife 9.5-inch

Default

This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Cookie Policy
Sakai Takayuki Aonikou Blue-2 Carbon Chef's Knife 9.5-inch

Sakai Takayuki Aonikou Blue-2 Carbon Chef's Knife 9.5-inch

$279.99$214.92
Pre-loader
X
X