Made in Japan. This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right-handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the...

Made in Japan. Our most economical single bevel carbon steel traditional series. Hand forged in the sword-making tradition from two pieces of steel. These are good beginner Japanese chef knives. Professional lifespan: 3-5yrs Product Details 2 layers hand forged together...

Made in Japan. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the...